Researchers have sequenced the genome of these Australian marsupials, allowing the identification of regions of similarity and difference that can provide clues about the structure and function of genes vital to human health and development. Kangaroo meat is the best source of CLA (conjugated linoleic acid) - a healthy fat which possesses potential anti-carcinogenic and anti-diabetic properties, in addition to reducing obesity and high blood pressure. Studies are now underway to determine what is responsible for CLA formation and why kangaroo meat contains so much. If successful, it may be possible to increase the CLA content of other meats and products to increase potential health benefits to consumers.