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1 January 1970

Posted by: Richard Scrase

Category: News

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Sugar could be key to stopping Alzheimer’s

Researchers have found that a simple sugar molecule could stop the toxic protein tangles that cause Alzheimer’s.
http://www.understandinganimalresearch.org.uk/news/research-medical-benefits/sugar-could-be-key-to-stopping-alzheimers/

Last edited: 19 September 2014 04:49